LABELLE CATERING

LABELLE CATERING located in PALM BEACH GARDENS has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

4047 Hood Road
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 10895477

Met Inspection Standards

2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at low boy at cook line Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance - cutting boards at low boy at cook line Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink at cook line - provided

2/25/2025· 1y ago

Visit ID: 8887885

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles- all coolers
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Repeat Violation

9/19/2024· 1y 5mo ago

Visit ID: 8887622

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line; - From follow-up inspection 2024-09-19: **Time Extended**

9/12/2024· 1y 6mo ago

Visit ID: 8716968

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit- at cook line
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix Three compartment sink set up with quaternary 200 ppm **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line;

3/5/2024· 2y ago

Visit ID: 8448940

Met Inspection Standards

1 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles- reach in coolers at cook line
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink at cook,line not working/unable to dispense paper towels. Operator provided Corrected On-Site

7/19/2023· 2y 7mo ago

Visit ID: 8338614

Met Inspection Standards
  • N/A:No Violations Were Observed