DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in PALM BEACH GARDENS has 5 inspections with a food safety rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

Northlake Boulevard
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 10887465

Met Inspection Standards
  • N/A:No Violations Were Observed

3/26/2025· 11mo ago

Visit ID: 10765108

Met Inspection Standards
  • N/A:No Violations Were Observed

3/26/2025· 11mo ago

Visit ID: 10765262

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter- sliced tomatoes 48-50- cold holding- food over stacked - food out of temperature for 30 minutes- operator moved to reach in cooler to quick chill, **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Cut tomatoes 48-50F at 10:25 to 48-50F at 10:40( cooling since 9:00)- food heavily wrapped in plastic - at current rate of cooling food will not reach to 41F within remaining time- operator placed in walk in freezer to quick chill. **Corrective Action Taken**

1/24/2025· 1y 1mo ago

Visit ID: 8723136

Follow-up Inspection Required

2 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler unwashed mushrooms stored over containers of sauce - educated operator employee removed and stored properly. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

8/14/2023· 2y 7mo ago

Visit ID: 8091659

Met Inspection Standards
  • N/A:No Violations Were Observed