JERSEY MIKES SUBS
3333 NORTHLAKE BLVD STE 7
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/9/2025
Inspection #: Visit ID: 10855191
- N/A:No Violations Were Observed
Inspection Date: 6/6/2025
Inspection #: Visit ID: 10854644
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired- observed display case with ice and water dripping from top part of the cooler - at front counter; cooler showed an ambient temperature of 50 F as per thermometer placed inside the cooler; all foods placed inside the unit at 12:00 pm removed and stored in walk-in cooler Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (51F - Cold Holding); pepper Turkey (53F - Cold Holding); tuna salad (53F - Cold Holding); chicken salad (53F - Cold Holding); Swiss cheese (53F - Cold Holding); provolone cheese (53F - Cold Holding); roast beef (53F - Cold Holding); in display case at front counter; as per operator food not prepared or portioned today; food out of temperature for more than four hours ; See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (51F - Cold Holding); pepper Turkey (53F - Cold Holding); tuna salad (53F - Cold Holding); chicken salad (53F - Cold Holding); Swiss cheese (53F - Cold Holding); provolone cheese (53F - Cold Holding); roast beef (53F - Cold Holding); in display case at front counter; as per operator food not prepared or portioned today; food out of temperature for more than four hours ; See Stop Sale Repeat Violation Admin Complaint
- 03F-08-5:Intermediate - Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. No proof that operator is monitoring temperature within 6 hours plan; educated ; temperature checked at 3:10 at 43-53 F
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8882243
- N/A:No Violations Were Observed
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8726392
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator stated the display case has been recently repaired and has a current ambient temperature of 51F, verified my management. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and hat on prep table - operator removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case - turkey (45F - Cold Holding); tuna salad (45F - Cold Holding); roast beef (45F - Cold Holding); ham (45F - Cold Holding); chicken salad (45F - Cold Holding) operator states not portioned or prepared today held in unit under 4 hours - moved to Time Procedures for 3.50 hours. unopened turkey (45F - Cold Holding); unopened Italian ham (45F - Cold Holding); unopened provolone (45F - Cold Holding) held under 4 hours - moved to walk in freezer. **Corrective Action Taken** Warning
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8348046
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.