HAAGEN DAZS
1809 Northeast 123rd Street
Miami, Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 6/4/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris- throughout the front and back of the store
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching cookie crumbles in walk-in cooler; removed Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned it up Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink in the front used by food employees.
- 25-05-4:Basic - Single-service articles improperly stored- under pipe at handwash sink at the front Stored properly Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and emailed poster **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and operator printed during inspection Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and operator printed during inspection Corrected On-Site
Food safety inspection conducted on 6/4/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelet. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter hand sink.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched apron then handled clean cups and scoop handle. Instructed employee to change gloves and washed hands. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink empty containers inside - operator removed. Corrected On-Site
Food safety inspection conducted on 8/31/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).