DirtyFLRestaurant Inspection Data

FRENCHMANS CREEK (SWIMMING POOL SNACK BAR)

Based on 5 health inspections, FRENCHMANS CREEK (SWIMMING POOL SNACK BAR) in PALM BEACH GARDENS has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

13495 Tournament Drive
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

10/6/2025· 5mo ago

Visit ID: 10911145

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2025· 1y ago

Visit ID: 8897977

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust- mold like on the wall by dishwasher area;

9/24/2024· 1y 5mo ago

Visit ID: 8735027

Met Inspection Standards
  • N/A:No Violations Were Observed

2/29/2024· 2y ago

Visit ID: 8543304

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- bottle of water on prep table by dishwasher area; removed Corrected On-Site

11/2/2023· 2y 4mo ago

Visit ID: 8356826

Met Inspection Standards

2 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl used to dispense ground beef in reach in cooler at cook line; Removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 88 F at cook line; operator discarded Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle- at dishwasher
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peeled potatoes Stored properly Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched hat and uniform and touched knife to continue to prepare food. Operator educated and employee washed hands Corrected On-Site
  • 31A-07-4:Intermediate - Handwash sink missing at the bar at pool area; establishment temporarily sets up a full bar under the tent; no handwash sink set up; operator set up temporary handwash sink with soap and paper towels before closing inspection; Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine