DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Vine Cliff Way East
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8575307

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on front counter.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed In-use utensil stored in unclean water at 150F
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1 2023 Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth at front counter hand washing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled.

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8360451

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees handling food and single service items - no hair restraint.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steamtable utensils stored in water of 93F- operator removed water.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steamtable -Meatballs 105-123F- hot holding- food out of temperature for 15 minutes- operator placed in microwave to reheat to 165F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Wiling cloth in so handwash sink by prep area- operator removed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by prep area.