DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 5 health inspections, FIREHOUSE SUBS in PALM BEACH GARDENS has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

Vine Cliff Way East
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

7/23/2025· 7mo ago

Visit ID: 10942105

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth store on prep counter - operator removed. Corrected On-Site

2/11/2025· 1y ago

Visit ID: 10739271

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-11: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kelly dorvilier Warning - From follow-up inspection 2025-02-11: No proof of training for Kelly dorvilier Admin Complaint

12/10/2024· 1y 3mo ago

Visit ID: 8739121

Follow-up Inspection Required

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand wash sink by back storage area- operator removed. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kelly dorvilier Warning

4/12/2024· 1y 11mo ago

Visit ID: 8575307

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on front counter.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed In-use utensil stored in unclean water at 150F
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1 2023 Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth at front counter hand washing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled.

12/14/2023· 2y 2mo ago

Visit ID: 8360451

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees handling food and single service items - no hair restraint.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steamtable utensils stored in water of 93F- operator removed water.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steamtable -Meatballs 105-123F- hot holding- food out of temperature for 15 minutes- operator placed in microwave to reheat to 165F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Wiling cloth in so handwash sink by prep area- operator removed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by prep area.