ESPLANADE DINING
11550 Mirasol Way
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2025
Inspection #: Visit ID: 10736940
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed over prep table by hot cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over sauces at walk in cooler. Operator stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (76F - Hot Holding) Observed in squirt bottle by grill. Per operator, out of temperature for approximately 3 hours. Advised operator to use time control. Advised operator to place time stamp for remaining 1 hour. Emailed time control procedure to operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outdoor bar hand wash sink. Corrected On-Site
Inspection Date: 2/5/2025
Inspection #: Visit ID: 10736499
- N/A:No Violations Were Observed
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8731515
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline in use avocados with stickers attached - operator removed. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu no indication that sashimi and other sushi products are served raw/ undercooked. Warning
- 41-17-4:Intermediate - Spray bottle containing ( bleach) toxic substance not labeled- operated labeled. Corrected On-Site Warning
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8451534
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 74F on expo line. Operator discarded water and placed utensils in clean dry containers Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs over RTE broccoli. Operator placed eggs on lower shelf. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator placed time mark on buffet less than 6 hours. Corrected On-Site
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8352834
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over prepared vegetable soup - operator moved soup to prep shelf. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground turkey and raw ground chicken over French fries in double door freezer - operator inverted. Corrected On-Site