DUNKIN DONUTS #54
2931 Northlake Boulevard
Florida, 33403
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8995680
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. NATACHA ZIRIN, 08/28/2019 ServSafe Food Manager. Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates were filled in - no originals made available. Warning - From follow-up inspection 2024-10-04: **Time Extended**
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8734086
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - cream cheese (68F - Cold Holding); American cheese (71F - Cold Holding); fried chicken (57F - Cold Holding); fried eggs (51F - Cold Holding) operator states held in make table since 6am and over 4 hours - make table was unplugged- operator plugged in make table removed all TCS foods - See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - cream cheese (68F - Cold Holding); American cheese (71F - Cold Holding); fried chicken (57F - Cold Holding); fried eggs (51F - Cold Holding) operator states held in make table since 6am and over 4 hours - make table was unplugged- operator plugged in make table removed all TCS foods - See stop sale. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. NATACHA ZIRIN, 08/28/2019 ServSafe Food Manager. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates were filled in - no originals made available. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At back prep area hand sink. Warning
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8355731
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator could not produce current updated license
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make station Breaded chicken (125F - hot holding) operator stated that pre-cooked chicken patty was prepared 30 minutes prior to being placed in pan. operator chose to discard chicken. Corrected On-Site