DirtyFLRestaurant Inspection Data

DEVONSHIRE AT PGA NATIONAL - DELI

With 7 documented inspections, DEVONSHIRE AT PGA NATIONAL - DELI in PALM BEACH GARDENS has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 7 reports on file

100 Devonshire Way
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

6/23/2025· 8mo ago

Visit ID: 10852561

Met Inspection Standards
  • N/A:No Violations Were Observed

6/4/2025· 9mo ago

Visit ID: 10851956

Follow-up Inspection Required

1 int

  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine at 153F after several attempts. - From follow-up inspection 2025-06-04: Same **Time Extended**

6/3/2025· 9mo ago

Visit ID: 10851136

Facility Temporarily Closed

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed at dry goods room - boxes of oil stored directly on the floor. Employee stored correctly. Observed at walk in freezer - boxes of food stored directly on floor. Employee stored correctly.Corrected On-Site Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 7 small flying insects in prepping room landing on counter tops, wooden chopping blocks.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rat droppings in cabinet under sink at prepping room.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine at 153F after several attempts.

2/17/2025· 1y ago

Visit ID: 10731579

Follow-up Inspection Required

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over sauces at flip top cooler at cook line. Repeat Violation Admin Complaint

11/20/2024· 1y 3mo ago

Visit ID: 8718518

Met Inspection Standards

1 high, 1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler by cookline- in use avocado with sticker attached- educated operator employee removed and washed properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw smoked salmon stored over sauces- operator removed and stored properly. Corrected On-Site

4/19/2024· 1y 10mo ago

Visit ID: 8598200

Met Inspection Standards

1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Observed in beverage air reach in containers of cheddar cheese and cooked yellow beets not covered. Sour chef covered. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Pic Jean Zevallos

1/24/2024· 2y 1mo ago

Visit ID: 8340219

Met Inspection Standards

1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Stickers on Avocados on reach in cooler- operator removed.