CR CHICKS
4234 Northlake Boulevard
Florida, 33408
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water with clean pots at prep table ; removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor- box of raw chicken on the floor at prep area; advised to store properly even during preparation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched money; used hand sanitizer and proceeded to box food for customers; Operator educated and employee washed hands; Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (130F - Hot Holding); in alto sham at cook line; as per operator food out of temperature for approximately 1 hour; food removed to be reheated to 165 F **Corrective Action Taken**
Food safety inspection conducted on 1/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee portioning cucumber salad on dining room table - employee moved to prep area. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - tub of pasta and chicken on walk in floor - operator moved off the floor. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Walk in cooler - carrots and green beans - operator covered. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped broth into prep hand sink - operator instructed employees on proprietary hand sink use. Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).