CR CHICKS
2582 PGA Boulevard
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8534653
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and lunch bag on prep table where bread was being prepared; removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor- cases of chicken next to three compartment sink; advised to store 6 inches of the floor
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Garbage bags used to cover raw chicken in walk-in cooler in direct contact with food; operator removed; advised to use food grade bags; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (43-45F - Cold Holding) approximately 8 cases of chicken sitting outside by three compartment sink; as per operator food to be prepared ; advised to bring out one case at the time; operator moved some cases back in walk-in cooler; **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all food at front counter; as per operator using specific times; not listed in the form nor monitored on food containers or station; time marked; Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (133F - Hot Holding) in steam table at front counter; mashed potatoes (128F - Hot Holding)in alto sham at cook line; as per operator food cooked earlier ; foods out of temperature for approximately 15 minutes ; food returned to be reheated to 165 F **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster and reviewed **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8362396
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Portioned containers of salad on dining room tables - employee covering with plastic wrap - operator moved all containers to kitchen prep area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - gazpacho (45F - Cold Holding); sour cream (45F - Cold Holding) not portioned or prepared today held under 4 hours in cold Bain Marie- operator moved to cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator removed dust pans and brooms from kitchen hand sink. Corrected On-Site