DirtyFLRestaurant Inspection Data

CHIPOTLE 3685

CHIPOTLE 3685 in PALM BEACH GARDENS has 6 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

US 1
Florida, 33408
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10927057

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dry storage rack in dish washing area large plastic bins not stored inverted, discussed with operator who corrected storage of dishes. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) discussed with operator who corrected solution to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped removed glasses and wiped face with hand, after without washing hands employee handled tongs to cook chicken, discussed with operator employee washed hands. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used hand to move trash can out of path and after without washing hands employee handled clean measuring cup to portion cooking oil, discussed with operator, employee washed hands. Corrected On-Site

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10797759

  • N/A:No Violations Were Observed

Inspection Date: 11/4/2024

Inspection #: Visit ID: 10710238

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation - Employee long hair wearing visor.
  • 36-22-4:Basic - Floor area(s) covered with standing water - Men's bathroom.
  • 29-02-4:Basic - Toilet leaking in Men's Bathroom.

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8727028

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. to go station - chopped chicken (121F - Hot Holding) operator states held under 2 hours - moved to stove for reheat. chopped chicken (177F - Reheating). Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8480057

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8348764

  • N/A:No Violations Were Observed