CHICK-FIL-A THE GARDENS
Health inspection records show CHICK-FIL-A THE GARDENS in PALM BEACH GARDENS has 1 inspection with a food safety rating of 1.0/5.
3101 PGA BLVD STE L209, PALM BEACH GARDENS 33410
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 10938255
- 16-29-4:Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed employee cleaning big bread toaster and flat tops used to cook eggs using degreaser and sanitizer only; manager educated ; employee brought bucket of potable water to rinse degreaser before sanitizing ; **Corrective Action Taken**
- 25-23-4:Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed container of straws , cups and leads stored at handwashing sink at front counter exposed to splash ; advised operator to store properly; moved Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with gloved hands and touched utensils and started to work with foods, without changing gloves and washing hands first; manager educated; employee washed hands; Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching visibly soiled blue towel with gloved hands and touching bread from toaster to build sandwiches without washing hands first; manager educated; employee washed hands; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45-42F - Cold Holding); in chicken prep area; food out of temperature for approximately 15 minutes; food not prepared or portioned today; operator made smaller portions; **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (115F - Hot Holding);at cook line wiping surfaces; food out of temperature for approximately 30 minutes; operator decided to discard ; **Corrective Action Taken**