DirtyFLRestaurant Inspection Data

C R CHICKS PBG LLC FKA CHICKS PGA INC

With 3 inspections documented, C R CHICKS PBG LLC FKA CHICKS PGA INC maintains a 3.3/5 food safety rating in PALM BEACH GARDENS. Recent inspections show improving food safety practices.

2582 PGA Boulevard
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10872875

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching cooked pasta ; stored properly Corrected On-Site

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8867669

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes cases over cooked foods like pasta Stored properly Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm);operator fixed to 50 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Repeat Violation

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8639754

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- on prep table by oven Removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor- raw chicken case in walk-in cooler Food stored properly Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working with raw chicken went inside walk-in cooler to arrange chicken cases ; returned to prep area and started to work with food without washing hands; educated; employee washed hands and changed gloves ; Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (130F - Hot Holding)in hot box; as per operator food out of temperature for approximately 20 minutes; operator return to reheat to 165 F **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line/ reach in cooler