BUONGIORNO PIZZA & PASTA
4379 Northlake Boulevard
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/22/2025
Inspection #: 3636682
Inspection Date: 1/6/2025
Inspection #: Visit ID: 8839042
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rang order bell at cook line with the same knife used to cut cooked chicken ; knife not sanitized after blade touched bell; operator educated
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over lettuce in reach in cooler at cook line Stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (55F - Cold Holding); cooked onions (54F - Cold Holding); in drawers at cook line As per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved to walk-in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice at cook line Time marked 11:30 **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8745551
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- at cook line Operator removed; Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (53F - Cold Holding)in drawers at cook line; as per operator food not portioned or prepared today; food out of temperature for approximately 1 hour; food moved to walk-in cooler; boiled eggs (60F - Cold Holding); in cooler at cook line; as per operator food not prepared or portioned today; food was placed in tap water ; operator added ice to quick chill; **Corrective Action Taken**
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8446884
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup on top of cold holding drawers at cook line; removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor- buckets of feta cheese and pickles on the floor in walk-in cooler; stored properly Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored in between uses on spiked rags at steam table ; operator placed on clean plate; Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.- water at 78 F ; discarded Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up sanitizer cloth from sanitizer bucket to wipe knife and proceeded to plate food ; employee didn't change gloves; educated; employee washed hands and changed gloves ; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (52F - Cold Holding); in reach in cooler at pizza sauce; as per operator foods not prepared or portioned today; food out of temperature for approximately 1 hour; food moved to walk-in cooler; new batch replaced ; **Corrective Action Taken**
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8363430
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna portioned prepared 2 days prior not date marked - operator date marked. Corrected On-Site