DirtyFLRestaurant Inspection Data

BLAZE PIZZA

BLAZE PIZZA has 6 health inspections on file for its PALM BEACH GARDENS location, with an overall rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 6 reports on file

4665 PGA Boulevard
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

8/11/2025· 7mo ago

Visit ID: 10898430

Met Inspection Standards

1 high

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At pizza station oil in garlic held on time as a public health control for 4 hours with no written procedure- operator printed at filled out form. Corrected On-Site

1/24/2025· 1y 1mo ago

Visit ID: 10697072

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure s for cut arugula and pesto sauce on four hour time hold- emailed form to operator - operator printed and filled out procedure form. Corrected On-Site

10/15/2024· 1y 4mo ago

Visit ID: 8756730

Met Inspection Standards
  • N/A:No Violations Were Observed

4/5/2024· 1y 11mo ago

Visit ID: 8542159

Met Inspection Standards
  • N/A:No Violations Were Observed

1/8/2024· 2y 2mo ago

Visit ID: 8541803

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-08: No proof of employee training Admin Complaint

11/1/2023· 2y 4mo ago

Visit ID: 8367320

Follow-up Inspection Required

3 int

  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Cooked broccoli 60-64F at 1:35 to 60-64F at 1:55 ( cooling since 11:30) - food covered- at current rate of cooling food will not reach 41F within remaining 1.5 hours- operator uncovered and moved to reach in freezer. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning