DirtyFLRestaurant Inspection Data

ASHDANS YOGURT CAFE

7100 FAIRWAY DR STE 60

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10750671

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed paper from the floor- then without washing their hands - started preparing ice cream for customer- educated operator - employee washed hands. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area can of air freshener and bottle of hand sanitizer stored over bottle of artificial flavoring. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- operator provided. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8844487

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-01: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. At back prep area- handwashing sink blocked by three compartment sink , mop bucket and reach in cooler/ freezer. Warning - From follow-up inspection 2024-10-01: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by front counter. Warning - From follow-up inspection 2024-10-01: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-10-01: **Time Extended**

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8842847

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple chemicals stored over single service items and candy at dry storage area- operator moved to lower shelf. Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aktar Zaman 10/19/2017-2022 expired. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At back prep area- handwashing sink blocked by three compartment sink , mop bucket and reach in cooler/ freezer. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used as mop sink- at back prep room. Bucket inside handwashing sink- at back prep room. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by front counter. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hired more than 60 days no food handler training for Zayna Zaman Warning

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8598293

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired December 1, 2022
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed at front counter next to cashier ice cream cones exposed to open air Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone then proceeded to scoop ice cream and single serve container without washing hands. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed febreze air mist on shelf stored next to container of iodized salt, chocolate sprinkling, and ice cream cones. Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aktar Zaman took test Thursday April 16 had not received certificate yet. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8603570

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aktar Zaman 10/19/2017-2022 expired. Warning - From follow-up inspection 2024-01-25: **Time Extended** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-01: Aktar Zaman 10/19/2017-2022 expired. Admin Complaint** Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by triple sink blocked by refrigerator- and triple sink. Warning - From follow-up inspection 2024-01-25: **Time Extended** - From follow-up inspection 2024-02-01: Handwash sink by triple sink blocked by refrigerator- and triple sink. Admin Complaint - From follow-up inspection 2024-04-01: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-25: **Time Extended** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-01: No proof of employee training Admin Complaint

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8598888

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aktar Zaman 10/19/2017-2022 expired. Warning - From follow-up inspection 2024-01-25: **Time Extended** - From follow-up inspection 2024-02-01: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by triple sink blocked by refrigerator- and triple sink. Warning - From follow-up inspection 2024-01-25: **Time Extended** - From follow-up inspection 2024-02-01: Handwash sink by triple sink blocked by refrigerator- and triple sink. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-25: **Time Extended** - From follow-up inspection 2024-02-01: **Time Extended**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8598115

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aktar Zaman 10/19/2017-2022 expired. Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by triple sink blocked by refrigerator- and triple sink. Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-25: **Time Extended**

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8388176

  • 08B-38-4:Basic - Food stored on floor Boxes of hersheys food on floor. Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. At front counter by cashier area - ice cream cones in use not protected and exposed to open air. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 6 seconds then proceeded to handle ice cream scoops for order. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their phone then proceeded to handle single service cup and ice cream scoops for order. Employee touched there personal phone then proceeded to handle single service cup and ice cream to ice cream shakes. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area- air freshener spray stored over chocolate wafers. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At back reach in cooler gallon of milk opened01/22/2024 - to date marked - operator date marked. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aktar Zaman 10/19/2017-2022 expired. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by triple sink blocked by refrigerator- and triple sink. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by back prep area with multiple dishes inside - operator removed. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at both handwashing sinks. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink- at both handwash sinks. Corrected On-Site Warning