YOUNG'S BUFFET
4700 BABCOCK ST NE #27
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back dry storage
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By back door **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket chest freezer
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Flour **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Cheese wonton. Reach in freezer **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw salmon. Reach in freezer **Corrected On-Site** **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot in sink on cook line **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and cooked chicken walk in cooler **Corrected On-Site**
Food safety inspection conducted on 4/21/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing by back door - manager states landlord is doing repairs on the area in the next couple weeks **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in chest freezer and piece of deflector broken on ice machine. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Double door in back hallway **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Hot oil and soy sauce on floor moved by manager **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hoods filters soiled with grease **Repeat Violation**
- 23-01-4:Basic - Vending machine exterior soiled. Vent hoods soiled with grease Gaskets on reach in freezer soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt pepper next to fryer, flour and sugar in large cans in dry storage- all labeled by manager **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over beef and pork, moved by manager **Corrected On-Site**
Food safety inspection conducted on 12/5/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).