WINGS & THINGS
West Navy Boulevard
Florida, 32516
The Pines At Warrington
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Warmer door has to be propped closed with stick
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from condenser in walk in cooler no splash contamination observed Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Several spray bottles hanging off rack with sauces. Moved to bottom shelf without food Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from condenser and sprinkler in walk in cooler - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License for 2024 is displayed account is current Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Ceiling tiles bulging down or out of place above fryers, above triple sink, and next to walk in cooler
- 08B-37-4:Basic - Food stored in a prohibited area. Food stored under leaking sprinkler head. All food was covered and no signs of cross contamination. Operator moved all items to different area of fridge Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rolling rack in reach in cooler
- 29-11-4:Basic - Water leaking from condenser and sprinkler in walk in cooler
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ all manager cards expired Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most employees recently expired per owner all staff being scheduled for training Warning
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tile shows damage over reach-in freezer
- 38-07-4:Basic - Lights over prep area missing the proper shield. Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: sponges and cpl dishes in hand wash sink in kitchen upon arrival Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. * Light fixture above prep table has no cover or shatter resistant bulbs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * Hood filters accumulating grease
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. *Water filter cartridge attached to ice machine states to change every 3-6 months, last installed over one year ago.
Food safety inspection conducted on 8/14/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).