THE HABANERO GRILL
1851 PALM BAY RD STE 2
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10710568
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots not inverted. Pots inverted by staff Corrected On-Site
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8773683
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tilapia over ready to eat vegetables reach in cooler Corrected On-Site
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8460985
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation
- 08B-12-5:Basic - Stored food not covered, raw beef in reach-in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw beef stored over prepped shredded lettuce Corrected On-Site
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8372624
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on multiple reach-in coolers torn.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in dry rice Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in glass reach-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Dirty gaskets on reach-in cooler, food debris on shelves in reach-in cooler. Hood filters soiled Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover in reach-in freezer
- 08B-12-5:Basic - Stored food not covered. Pico not covered in reach-in cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled substance on cookline Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator a copy of the Employee Health Reporting Agreement
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Homemade salsa dated 6-29 in cooler. Operator states it was pulled from freezer yesterday. Educated operator that Salsa needs to be dated from freezer then re-dated when moved to fridge.