DirtyFLRestaurant Inspection Data

THE BROKEN BARREL TAVERN

THE BROKEN BARREL TAVERN in PALM BAY has 7 health inspections on record with an overall food safety rating of 3.2/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

4700 BABCOCK ST UNIT 15&16

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13506083

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in ice maker is soiled with mold like substance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under tables in prep area soiled and requires cleaning.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door has build up of ice.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers are soiled with grease.

8/27/2025· 6mo ago

Visit ID: 10898278

Met Inspection Standards

1 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on shelf where cutting boards are stored.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled behind slicer blade.

2/26/2025· 1y ago

Visit ID: 8890582

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk in freezer door

9/16/2024· 1y 5mo ago

Visit ID: 8748941

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Sin ice machine. Cleaned by owner Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

12/13/2023· 2y 3mo ago

Visit ID: 8444505

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair, Gaskets on reach-in cooler sandwich stations.
  • 41-27-4:High Priority - Spray bottle sanitizer solution exceeds the maximum concentration allowed, Spray bottle quaternary 500+, diluted until 400ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (45F - Cold Holding); pulled rib meat (44F - Cold Holding) was out of cooler to prep cooking stations, suggest rapid chill **Corrective Action Taken**

7/14/2023· 2y 8mo ago

Visit ID: 8444167

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Hood filters soiled - From follow-up inspection 2023-07-14: **Time Extended** **Corrective Action Taken**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. In various area - From follow-up inspection 2023-07-14: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line cooler drawers ; raw chicken (49F - Cold Holding); raw ground beef (44F - Cold Holding); sliced turkey (45F - Cold Holding); Maui (45F - Cold Holding) raw chicken 46F cold holding Recommend to chill to 41F placed in cooler. Repeat Violation Warning - From follow-up inspection 2023-07-14: Time extended to next routine inspection, had serviced this morning, still in cooling phase**Time Extended** **Time Extended** **Corrective Action Taken**

7/13/2023· 2y 8mo ago

Visit ID: 8364575

Follow-up Inspection Required

3 high, 1 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-01-4:Basic - Floors under cooling equipment heavily soiled with food and grease. Walk in freezer floor soiled with food debris Beer cooler floor soiled.
  • 23-03-4:Basic - Hood filters soiled
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 124F
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish room hand sink Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. In various area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice container and spray bottle of water.
  • 01B-01-4:High Priority - 3 Dented cans present . See stop sale. Tomato sauce and 1 marinara
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line cooler drawers ; raw chicken (49F - Cold Holding); raw ground beef (44F - Cold Holding); sliced turkey (45F - Cold Holding); Maui (45F - Cold Holding) raw chicken 46F cold holding Recommend to chill to 41F placed in cooler. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fresh garlic margarine 97F
  • 22-02-4:Intermediate - Deflector panel on ice machine heavily soiled.