THAI BAYSIDE
1850 Eldron Boulevard Southeast
Palm Bay, Florida, 32909
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside and exterior of the warewashing machine. - From follow-up inspection 2025-02-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-02-24: **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/21/2025
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside and exterior of the warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Hood filters soiled. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi reach in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Sushi reach in cooler and 3 door glass cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in the reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All time temperature control foods in cooler. Sushi cooler ; escolar (48F - Cold Holding); raw salmon (48F - Cold Holding); cream cheese (49F - Cold Holding); tuna (48F - Cold Holding); imitation crab (48F - Cold Holding); yellow tail (48F - Cold Holding) etc **Repeat Violation** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on the sushi rice. Rice made this morning time placed on rice by staff **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half and half
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on dry storage rack
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pony tail. On cook
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups by ice machine
- 08B-31-4:Basic - Food stored in undrained ice. Milk product in ice machine moved by manager **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood fan
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Small black ants next to hand washing sink and on side of coffee maker approximately 10 ants
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 50 F - cold holding; operator rapid chilled. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade manager had canoper cleaned **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart sushi station
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Beef steak. Educated operator and sent ROP information
Food safety inspection conducted on 8/21/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).