TASTE OF THE TROPICS RESTAURANT
2595 PALM BAY ROAD NE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes. Spoons, ladels and spatula
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small make table kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food items in reach in cooler behind bar. Items placed in segregated container by owner **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler Triple sink missing spigot. Repair ordered
- 08B-38-4:Basic - Food stored on floor. Frying oil in the kitchen - moved off floor **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle - removed by owner **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic pans next to 3 compartment sink
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Disposable pans dry storage
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Fruit salad #10 can
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw ox tail reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by table- table moved by owner **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Other items stored in hand wash sink in kitchen, Items removed by owner **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and storage hand sink
Food safety inspection conducted on 12/2/2024 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).