SWEET DELIGHT JAMAICAN CUISINE
4500 DIXIE HWY NE STE 4 AND 5, PALM BAY 32905
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Box single service cups on floor
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kenesha
Food safety inspection conducted on 3/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil pans in dry storage
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44 F - cold holding; recommended rapid chill in freezer. Manager placed items in freezer for rapid chill **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked with chair. chair removed by manager Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair, handle on sliding reach-in cooler missing
- 25-32-4:Basic - Reuse of single-use to go boxes to store cooked beef patties, operator moved to different container Corrected On-Site
- 08B-63-4:Basic - Unpackaged food in white chest reach in freezer in nonsecure area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Soup was out while prepping, suggested rapid chill and to not put the breads next to the condenser fan to encourage better circulation. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed in sanitizer bucket by freezer in prep area. Operator diluted to 100ppm Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in standing reach-in cooler near register not accurate within plus or minus 3 degrees Fahrenheit. Operator replaced with new thermometers during inspection Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters and under flat top accumulation of grease and food debris
Food safety inspection conducted on 9/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).