SUBWAY
SUBWAY maintains a 3.2/5 food safety rating based on 3 health department inspections in PALM BAY. Recent inspections indicate some food safety concerns.
4870 Babcock Street Northeast
Palm Bay, Florida, 32905
The Pines
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/13/2025
Inspection #: Visit ID: 10896227
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent above bread oven vent soiled with black substance.
- 14-74-7:Basic - Cold holding equipment not maintained at proper setting, make table used to store meat and cheese was at setting 5. Adjusted to 9 and proper temperature maintained. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old bug traps under make table on front line, removed by manager. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table with meats; steak (48F - Cold Holding); chicken (48F - Cold Holding); tuna fish (47F - Cold Holding); cubed chicken (47F - Cold Holding); sliced turkey (47F - Cold Holding); sliced ham (48F - Cold Holding); pepperoni (53F - Cold Holding); salami (53F - Cold Holding) All high temp items were in the four hour window and placed in walk in freezer for rapid chill. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyler has worked for more than 60 days without completing training for food worker duties. Repeat Violation
Inspection Date: 3/4/2025
Inspection #: Visit ID: 8726901
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label debris on metal pans on dry rack
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop sink
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serena, nathan
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8348623
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food in walk in cooler not properly identified and segregated from food to be served to the public.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. in sand which make cooler; cooked chicken, placed in reach-in cooler 3 hours prior (47F - Cold Holding); shredded chicken (47F - Cold Holding); operator stated the tops had been open, suggested rapid chill, they closed the flip tops between guests. Second temp: 44F **Corrective Action Taken**