DirtyFLRestaurant Inspection Data

SUBWAY 24139

With 3 inspections documented, SUBWAY 24139 maintains a 2.1/5 food safety rating in PALM BAY. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

3450 BAYSIDE LAKES BLVD

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10872963

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer gasket soiled with mold like substance.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back near triple sink blocked by plastic bins. Corrected On-Site

1/31/2025· 1y 1mo ago

Visit ID: 8767054

Met Inspection Standards

2 high, 2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area secured by manager Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink, manager hung hose Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Unwashed vegetables stored over from ready-to-eat food. Unwashed veggies over rte sauces and cooked meats in walk in cooler Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink across from 3 compartment sink has pieces of cut veggies - sink cleaned by manager Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle unlabeled Corrected On-Site

10/18/2023· 2y 4mo ago

Visit ID: 8369953

Met Inspection Standards

2 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed, the license displayed expired April 2023, advised to have manager self print new license from DBPR website.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, the one behind cheese on sandwich make table
  • 08B-38-4:Basic - One package of wraps on floor of walk-in cooler. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat sliced deli meats Corrected On-Site
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator continued to reheat product until reaching required temperature meatballs (71F - Hot Holding)2nd temp; meatballs, internal (105-125F - Reheating) 3rd temp; meatballs, ; internal (120-160F - Reheating)4th temp; meatballs; internal (135+F) Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at second hand wash sink, only hand sanitizer.