DirtyFLRestaurant Inspection Data

SHADY OAKS PACKAGE & LOUNGE

SHADY OAKS PACKAGE & LOUNGE has 3 health inspections on file for its PALM BAY location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

Babcock Street Southeast
Palm Bay, Florida, 32909
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10943097

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker deflector plate soiled with mold like substance.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food prep area not smooth and easily cleanable. Repeat Violation
  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lighting in kitchen is not 50 foot candles, have to use flash light to conduct inspection.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One male, one family, and two female restrooms all missing hand wash signs.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind soda fountain syrup boxes soiled with syrup.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Some Deli meats and cheese in make table do not have current date marks. Containers have old date markings from previous use. Some items are marked as required.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar being used as drink dump sink. Operator removed strainer and straws. Corrected On-Site Repeat Violation

5/7/2025· 10mo ago

Visit ID: 8717772

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On deflector panel
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service aluminum pans and paper plates not inverted on top shelves
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half n half in reach in cooler Repeat Violation

4/24/2024· 1y 10mo ago

Visit ID: 8339409

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-37-5:Basic - Observed: Ceiling not smooth, non absorbent and easily cleanable in food preparation, food storage, or ware washing areas. Repeat Violation Priority: Basic
  • 02C-03-5:Intermediate - Observed: Commercially processed ready to eat, time/ temperature control for food safety food opened and held more than 24 hours not property date marked after opening. Half and Half Repeat Violation Priority: Intermediate
  • 14-11-5:Basic - Observed: Equipment in poor repair. Gaskets reach in single door cooler and reach in freezer Repeat Violation* Priority: Basic
  • 10-14-5:Basic - Observed: Ice bucket/shovel stored not inverted **Corrected on site** Repeat Violation Priority: Basic
  • 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority