POUR 4 BEER AND WINE
3555 BAYSIDE LAKES BLVD UNIT 3
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8496723
- 36-62-4:Basic - Light not functioning in back of kitchen area near 3 compartment sink
- 31B-02-4:Intermediate - No paper towels next to hand wash sink upon arrival Corrected On-Site
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8496382
- N/A:No Violations Were Observed
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8362837
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *gaskets on reach-in freezer
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. *raw shell eggs Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature raw chicken wings (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); mashed potatoes (48F - Cold Holding) Food had been in cooler since Saturday night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); mashed potatoes (48F - Cold Holding) see stop sale