POUR 4 BEER AND WINE

3555 BAYSIDE LAKES BLVD UNIT 3

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

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3450 BAYSIDE LAKES BLVD

Palm Bay, FL

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3555 BAYSIDE LAKES BLVD SE STE #1

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3555 BAYSIDE LAKES BLVD #6

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3555 BAYSIDE LAKES BLVD UNIT 3

Palm Bay, FL

3555 BAYSIDE LAKES BLVD SE STE 1

Palm Bay, FL

All Inspection Reports

Inspection on 3/19/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-62-4:Basic - Light not functioning in back of kitchen area near 3 compartment sink
  • 31B-02-4:Intermediate - No paper towels next to hand wash sink upon arrival Corrected On-Site
Food Inspector #8496723
2024-03-19
★★★★☆ 4.0/5
Food safety inspection conducted on 3/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 9/12/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8496382
2023-09-12
★★★★★ 5.0/5
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/11/2023

High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *gaskets on reach-in freezer
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. *raw shell eggs Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature raw chicken wings (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); mashed potatoes (48F - Cold Holding) Food had been in cooler since Saturday night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); mashed potatoes (48F - Cold Holding) see stop sale
Food Inspector #8362837
2023-09-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).