DirtyFLRestaurant Inspection Data

POUR 4 BEER AND WINE

Based on 3 health inspections, POUR 4 BEER AND WINE in PALM BAY has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 11mo ago · 3 reports on file

3555 BAYSIDE LAKES BLVD UNIT 3

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/19/2024· 1y 11mo ago

Visit ID: 8496723

Met Inspection Standards

1 int, 1 basic

  • 36-62-4:Basic - Light not functioning in back of kitchen area near 3 compartment sink
  • 31B-02-4:Intermediate - No paper towels next to hand wash sink upon arrival Corrected On-Site

9/12/2023· 2y 6mo ago

Visit ID: 8496382

Met Inspection Standards
  • N/A:No Violations Were Observed

9/11/2023· 2y 6mo ago

Visit ID: 8362837

Follow-up Inspection Required

3 high, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *gaskets on reach-in freezer
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. *raw shell eggs Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature raw chicken wings (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); mashed potatoes (48F - Cold Holding) Food had been in cooler since Saturday night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); mashed potatoes (48F - Cold Holding) see stop sale