PHERRARA'S PIZZERIA
1200 MALABAR RD #7
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on rack below waist level owner removed tong **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggplant Parmesan 46 F - cold holding; cooked pasta 46 F - cold holding; staff voluntarily discarded and replaced
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant Parmesan 46 F - cold holding; cooked pasta 46 F - cold holding; staff voluntarily discarded and replaced **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant Parmesan made this weekend- owner voluntarily discarded
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar and salt - From follow-up inspection 2024-08-06: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Flour under prep table - From follow-up inspection 2024-08-06: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stores in bucket - From follow-up inspection 2024-08-06: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt - From follow-up inspection 2024-08-06: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Scrapper knife in handwashing sink. - From follow-up inspection 2024-08-06: **Time Extended**
- 41-21-4:Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar and salt
- 08B-12-5:Basic - Stored food not covered. Flour under prep table
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers and onions over ready to eat lettuce back room cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stores in bucket
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham 50 F - cold holding
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 47 cc rapid chill Raw chicken 46 F - cold holding; rapid chill Cut ham 50 F - cold holding; **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrapper knife in handwashing sink.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach
Food safety inspection conducted on 8/5/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).