PHERRARA'S PIZZERIA
1200 MALABAR RD #7
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on rack below waist level owner removed tong Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggplant Parmesan 46 F - cold holding; cooked pasta 46 F - cold holding; staff voluntarily discarded and replaced
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant Parmesan 46 F - cold holding; cooked pasta 46 F - cold holding; staff voluntarily discarded and replaced Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant Parmesan made this weekend- owner voluntarily discarded
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar and salt - From follow-up inspection 2024-08-06: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Flour under prep table - From follow-up inspection 2024-08-06: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stores in bucket - From follow-up inspection 2024-08-06: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt - From follow-up inspection 2024-08-06: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Scrapper knife in handwashing sink. - From follow-up inspection 2024-08-06: **Time Extended**
- 41-21-4:Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar and salt
- 08B-12-5:Basic - Stored food not covered. Flour under prep table
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers and onions over ready to eat lettuce back room cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stores in bucket
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham 50 F - cold holding
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 47 cc rapid chill Raw chicken 46 F - cold holding; rapid chill Cut ham 50 F - cold holding; Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrapper knife in handwashing sink.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach
Food safety inspection conducted on 8/5/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling over white standing reach-in freezer shows water damage. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair; Torn gaskets reach-in coolers Repeat Violation
- 23-03-4:Basic - Hood filters with accumulation of dust and grease Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of food residues.
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. * over standing reach-in freezer in back
- 14-11-5:Basic - Equipment in poor repair. *Torn gaskets on reach-in freezer by fryers Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease and dust. *Hood filters
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. *raw chicken over cooked pasta Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken found at 45F, cook stated he tempted it at 42, calibrated thermometers, suggested rapid chill. All other items in cooler at correct temperature. Retemped at 43 one hour later Corrected On-Site
- 22-02-4:Intermediate - Can opener blade soiled with food debris
Food safety inspection conducted on 9/26/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).