DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA #482

PAPA JOHN'S PIZZA #482 maintains a 2.9/5 food safety rating based on 5 health department inspections in PALM BAY. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

4706 BABCOCK ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/31/2025· 2mo ago

Visit ID: 10931544

Met Inspection Standards

2 int, 7 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Open trash can in restroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on pizza boxes. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees working with food preparation no beard guards. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn,
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored wet in mop sink. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container with no label in front of kitchen. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Corrected On-Site Repeat Violation
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quaternary sanitizer but only has chlorine test strips.

1/23/2025· 1y 1mo ago

Visit ID: 10762846

Met Inspection Standards

1 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back storage room damaged and repaired with duct tape
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mopinverted by manager Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board

1/2/2025· 1y 2mo ago

Visit ID: 10752486

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust build up Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with vomit and diarrhea written Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of hand sink in sanitizer area used as a dump sink. Manager cleaned out sink Corrected On-Site

2/20/2024· 2y ago

Visit ID: 8614968

Met Inspection Standards

1 high, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair, torn gaskets on walk-in cooler and third door on reach-in cooler Repeat Violation
  • 23-03-4:Basic - Hood filters with accumulated dust Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Repeat Violation

1/5/2024· 2y 2mo ago

Visit ID: 8369247

Met Inspection Standards

2 high, 1 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair: Torn gaskets on last door of pizza make station under the meats and walk-in cooler
  • 10-06-5:Basic - In-use utensil not stored with handle above the food and rim of the container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with dust, hood filters
  • 01B-01-4:High Priority - Dented cans present. See stop sale. 3 Dented cans of pizza sauce at 6 pounds 11 ounces each
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/