DirtyFLRestaurant Inspection Data

PANDA EXPRESS #1538

Health inspection records show PANDA EXPRESS #1538 in PALM BAY has 3 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

1104 Malabar Road Southeast
Palm Bay, Florida, 32907
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10936113

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Apple juice box stored in ice machine, removed juice and surrounding ice. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on drying rack. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Two door make table on cook line damaged right door, comes off tracks when opened and closed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom has no hand washing sign, provided. **Corrective Action Taken**
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth stored on table by hand wash sink on cook line. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Flooring behind deep behind fryer soiled with debris.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned chicken over ready to eat food in walk in freezer. Corrected On-Site

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8746390

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-62-4:Basic - Light not functioning. Bulb burned out in hood
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer under coke cooler soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop sink, hung up by manager Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Richard, Sua
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephen,Heralyn,Elma

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8363705

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator states had power shortage on steam table, turned the table back on occurred less than 2 hours prior. Suggested rapid reheat on pepper chx (98F - Hot Holding); pot stickers (127F - Hot Holding)operator decided to discard these items by choice. Operator rapidly reheated these items: spring rolls (114F - Hot Holding); crab Rangoon (127F - Hot Holding); Retemp spring rolls 172F, crab Rangoon 174F Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site