DirtyFLRestaurant Inspection Data

PALM PUB

Health inspection records show PALM PUB in PALM BAY has 3 inspections with a food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

1604 Water Drive Northeast
Palm Bay, Florida, 32905
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10939603

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at bar is soiled with mold like substance.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled with food debris. Repeat Violation

3/6/2025· 1y ago

Visit ID: 8721090

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with Mold like substance on right side of wall
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on the floor
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled

9/6/2023· 2y 6mo ago

Visit ID: 8343127

Met Inspection Standards

2 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 14-11-5:Basic - Equipment in poor repair. Broken handle on reach-in cooler
  • 10-12-5:Basic - In-use ice scoop stored on surface that is not easily cleanable between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site