DirtyFLRestaurant Inspection Data

NAOKI JAPANESE CUISINE

Food safety records indicate NAOKI JAPANESE CUISINE in PALM BAY has 6 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

3360 DIXIE HEY NE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10884397

Met Inspection Standards

1 high, 2 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female restrooms are not self closing.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler under prep table in kitchen has torn gaskets on both doors.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door has gap underneath approximately 1".
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Edward started two weeks ago and had not signed a reporting agreement. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Correctly using time as public health control for rice but did not have plan in writing. Inspector printed it for the operator. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rich, Joseph, and Mia do not have food worker training. Must be completed within 60 days. Checked during next unannounced inspection.

5/27/2025· 9mo ago

Visit ID: 10842584

Met Inspection Standards

1 basic

  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on make table door handle in kitchen and reach in cooler handle in bar - From follow-up inspection 2025-05-27: **Time Extended**

5/19/2025· 9mo ago

Visit ID: 10714327

Follow-up Inspection Required

1 high, 1 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on make table door handle in kitchen and reach in cooler handle in bar
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

11/6/2024· 1y 4mo ago

Visit ID: 8725736

Met Inspection Standards

3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Ginger. Walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets Cookline Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water in make table Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony

6/12/2024· 1y 9mo ago

Visit ID: 8569041

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw animal foods stored over ice cream in freezer Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink spray not labeled. Corrected On-Site

12/7/2023· 2y 3mo ago

Visit ID: 8347299

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-18-4:Basic - Silverware stored upright with the food-contact surface up in dining room Corrected On-Site
  • 08A-05-6:High Priority - Raw pork above stored over cooked shrimp in reach-in freezer Corrected On-Site
  • 02C-08-5:Intermediate - Shrimp date marked for the day it was portioned and placed in freezer, thawed and held at refrigeration temperature not properly date marked Corrected On-Site