NAOKI JAPANESE CUISINE
3360 DIXIE HEY NE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Ginger. Walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets Cookline Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water in make table Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw animal foods stored over ice cream in freezer Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink spray not labeled. Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Silverware stored upright with the food-contact surface up in dining room Corrected On-Site
- 08A-05-6:High Priority - Raw pork above stored over cooked shrimp in reach-in freezer Corrected On-Site
- 02C-08-5:Intermediate - Shrimp date marked for the day it was portioned and placed in freezer, thawed and held at refrigeration temperature not properly date marked Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).