NAOKI JAPANESE CUISINE

Name: NAOKI JAPANESE CUISINE
Address: 3360 DIXIE HEY NE, PALM BAY, FL, 32905, US
Rating: 3.3

3360 DIXIE HEY NE

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10842584

14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on make table door handle in kitchen and reach in cooler handle in bar - From follow-up inspection 2025-05-27: **Time Extended**

Inspection #: Visit ID: 10714327

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on make table door handle in kitchen and reach in cooler handle in bar
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

Inspection #: Visit ID: 8725736

08B-38-4:Basic - Food stored on floor. Ginger. Walk in cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets Cookline Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water in make table Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony

Inspection #: Visit ID: 8569041

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
33-16-4:Basic - Open dumpster lid.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw animal foods stored over ice cream in freezer Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink spray not labeled. Corrected On-Site

Inspection #: Visit ID: 8347299

24-18-4:Basic - Silverware stored upright with the food-contact surface up in dining room Corrected On-Site
08A-05-6:High Priority - Raw pork above stored over cooked shrimp in reach-in freezer Corrected On-Site
02C-08-5:Intermediate - Shrimp date marked for the day it was portioned and placed in freezer, thawed and held at refrigeration temperature not properly date marked Corrected On-Site