MOREL'S BAR & GRILL

Food safety records indicate MOREL'S BAR & GRILL in PALM BAY has 9 inspections with a 3.5/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 9 reports on file

1921 Robert J Conlan Boulevard Northeast

Palm Bay, Florida, 32905

Brevard County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 9 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13615416

Met Inspection Standards

N/A:No Violations Were Observed

1/20/2026· 1mo ago

Visit ID: 13610412

Follow-up Inspection Required

N/A:No Violations Were Observed

1/12/2026· 1mo ago

Visit ID: 13573859

Follow-up Inspection Required

N/A:No Violations Were Observed

11/12/2025· 4mo ago

Visit ID: 10903580

Follow-up Inspection Required

5 int, 3 basic

36-62-4:Basic - Light not functioning. Under hood fan
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. No self closing on men's or women's bathroom
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Maria Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle bar
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook rinsed bucket in sink in kitchen
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Had old date mark from beginning October. Operator corrected to 11-7-25 Friday Corrected On-Site

3/13/2025· 12mo ago

Visit ID: 10716917

Met Inspection Standards

1 int, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken sitting in mop sink to thaw. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen. Has sanitizer dispenser instead of soap.

11/8/2024· 1y 4mo ago

Visit ID: 8761870

Met Inspection Standards

2 high, 2 int, 3 basic

08B-38-4:Basic - Food stored on floor. Tea. Walk in cooler
10-08-5:Basic - Ice scoop handle in contact with ice.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Educated employee
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

5/8/2024· 1y 10mo ago

Visit ID: 8560544

Met Inspection Standards

2 int, 3 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glasses in hand wash sink front counter Ice in sink in kitchen Educated employees **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

11/28/2023· 2y 3mo ago

Visit ID: 8369168

Met Inspection Standards

2 high, 4 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer
08B-12-5:Basic - No lid on pico in reach-in cooler Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in standing reach-in freezer Repeat Violation
08A-02-6:High Priority - Raw ground beef stored over ready-to-eat pasta in standing reach in freezer. Corrected On-Site Repeat Violation
31A-09-4:Intermediate - Handwash sinks not accessible for employee use at all times- sponge and wash cloth in hand wash sink by bar, guacamole in hand wash sink in kitchen. Corrected On-Site
02C-02-5:Intermediate - No date markings on cooked pasta and chicken in freezer and rice in walk-in cooler
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks, operator stated they are waiting on delivery
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, provided Employee Health Agreement in both English and Spanish Corrected On-Site

7/18/2023· 2y 7mo ago

Visit ID: 8310199

Met Inspection Standards

1 basic

51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning - From follow-up inspection 2023-06-07: Spoke with plan review they received remodel on May 3rd and are still waiting for review to be assigned. Time extended 30 days **Time Extended** - From follow-up inspection 2023-07-18: Time extending til next unannounced, please contact local fire and city authorities for approval **Time Extended**