MASH HOAGIES PB
190 MALABAR RD SW #119
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2025
Inspection #: Visit ID: 8876971
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on Sandwich make table
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler on sandwich make table
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8719896
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn chest freezer
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of cheddar cheese sauce
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. I'll in reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food build up on can opener blades
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence front handwashing sink is used as a dump sink - cleaned Corrected On-Site
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8470266
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust over triple sink and clean pans
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair: gaskets on sandwich prep station torn
- 10-12-5:Basic - In-use ice scoop stored in soiled holster between uses, operator cleaned and sanitized both Corrected On-Site
- 24-08-4:Basic - Pans above triple sink not properly air-dried - wet nesting. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, on countertop upon arrival Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Crushed tomatoes 6lb 9oz Diced tomatoes 6lbs 6.5oz **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle hanging on wire rack not labeled. Corrected On-Site
Inspection Date: 8/11/2023
Inspection #: Visit ID: 8341763
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above triple sink not completely air dried before being stacked.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on 2 door beverage reach-in cooler and sandwich reach-in cooler. Cutting board stained
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of food debris.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air conditioning vent above triple sink accumulated excessive amount of dust Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over prepared foods and assorted sliced cheeses in walk-in cooler. Corrected On-Site Repeat Violation