DirtyFLRestaurant Inspection Data

MARABELLA DOMINICAN FOOD

Health inspection records show MARABELLA DOMINICAN FOOD in PALM BAY has 2 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 2 reports on file

2000 PALM BAY RD NE STE 1-2, PALM BAY 32905

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13599724

Met Inspection Standards

3 int

  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk no date. **Corrective Action Taken** - From follow-up inspection 2026-02-17: Milk not date marked. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None on site, using tablets for sanitizer. - From follow-up inspection 2026-02-17: No test strips provided. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have any approved training. Warning - From follow-up inspection 2026-02-17: Roman still requires training others completed. **Time Extended**

12/18/2025· 2mo ago

Visit ID: 10904107

Follow-up Inspection Required

2 high, 7 int, 5 basic

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. No toilet in customer restroom.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling is textured not cleanable in kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Stainless steel household style refrigerator missing handle for freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers soiled with grease. Exterior of microwave soiled.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep tables in kitchen. Educated to place in sanitizer buckets. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over ready to eat cheese in reach in cooler. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed employee had cut finger with band aid and no gloves while preparing food with utensils. Educated she needed to wash her hands, put fresh bandage on and wear gloves even with utensils. Corrected On-Site
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Educated and gave reporting agreement to owner. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk no date. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front had spray bottle and rag in it. Hand wash sink in back had a water hose in it. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No food manager for the establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None on site, using tablets for sanitizer.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have any approved training. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled cleaner in front with what appears to be sanitizer.