DirtyFLRestaurant Inspection Data

LULU'S FRESH CORNER

LULU'S FRESH CORNER in PALM BAY has 5 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

3200 DIXIE HWY NE UNITS 3-4

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3679866

Inspection Completed - No Further Action

11/5/2025· 4mo ago

Visit ID: 10932877

Met Inspection Standards

3 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach behind water heater. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked. Educated operator on date marking requirements. **Corrective Action Taken** Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers available medium rare, no advisory. Provided to operator. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and cooked ground beef not date marked. Educated operator on date marking requirements. **Corrective Action Taken**

5/1/2025· 10mo ago

Visit ID: 10807903

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-05-01: **Time Extended**

3/27/2025· 11mo ago

Visit ID: 10703544

Follow-up Inspection Required

2 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on back counter not inverted
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Several items stored on the floor
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in utility sink Mops placed upside down Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/24/2024· 1y 4mo ago

Visit ID: 10696505

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom