LITTLE SANTOUKA
5108 MINTON RD UNIT 6
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8873090
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Larger Bowl on top of double door reach in freezer cover placed on bowls and items Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease Soiled reach in cooler gasket in sushi reach in cooler
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sparkling water in reach in cooler- removed by owner Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Owner hung mops Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in front counter and kitchen have evidence use as dump sink
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yin - NY food handler cert, educated owner
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8697418
- 33-16-4:Basic - Open dumpster lid. Dumpster is shared
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Disclosure for raw items not listed on menus. Operator will fix menus prior to opening.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary sanitizer and chlorine test strips. obtained correct strips Corrected On-Site