LIN'S GARDEN ASIAN RESTAURANT CORP
3450 BAYSIDE LAKES BLVD #103
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up hood filter Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Raw beef and cooked chicken in reach in freezer. Covered by chef Corrected On-Site
Food safety inspection conducted on 11/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-03-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair gaskets on reach-in freezer torn - From follow-up inspection 2024-03-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor, bags of flour, bins of marinating pork in the walk-in cooler - From follow-up inspection 2024-03-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Walk-in cooler has accumulated food debris and rust, paint chipping from shelves - From follow-up inspection 2024-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair gaskets on reach-in freezer torn
- 36-73-4:Basic - Floor soiled under the 3 compartment sink with old food debris Corrected On-Site
- 08B-38-4:Basic - Food stored on floor, bags of flour, bins of marinating pork in the walk-in cooler
- 08B-12-5:Basic - Stored food not covered, cooked chicken prepared last night in walk-in cooler Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner, shrimp thawing in standing water upon arrival, operator turned on water Corrected On-Site
- 23-03-4:Basic - Walk-in cooler has accumulated food debris and rust, paint chipping from shelves
- 35A-02-6:High Priority - 5 Live, small flying insects in kitchen under three compartment sink, near floor drain,seen when equipment was agitated. Operator cleaned and sanitized area during inspection. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times large bowl of yellow rice cooling in front of hand wash sink upon arrival, operator moved, Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food, bowl used for raw chicken, Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dirt, dust, webs.
- 14-11-5:Basic - Equipment in poor repair: gasket on reach-in cooler has portion of gasket missing, food still below 42 degrees.
- 08B-12-5:Basic - Multiple items in walk-in cooler and reach-in coolers uncovered.
- 08B-38-4:Basic - Open bags of flour on floor. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw shrimp stored over ready-to-eat pork in a freezer - not all products commercially packaged. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/18/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).