LINA'S FRESH CUISINE
Based on 5 health inspections, LINA'S FRESH CUISINE in PALM BAY has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.
3550 BAYSIDE LAKE BLVD SE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2025
Inspection #: Visit ID: 10916389
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small reach in cooler; sliced tomatoes (71F - Cold Holding); ; sour cream (71F - Cold Holding); lettuce (71F - Cold Holding) rapid chilling for over temp less than four hours. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Requires new testing strips.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer in food truck, owners son arrived with sanitizer during inspection. Corrected On-Site
Inspection Date: 6/6/2025
Inspection #: Visit ID: 10811280
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-06-06: **Time Extended**
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10809059
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-04-01: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-01: Pump replaced water running properly **Time Extended**
Inspection Date: 3/28/2025
Inspection #: Visit ID: 8890394
- 08B-38-4:Basic - Food stored on floor. Plantains stored on floor
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No handwashing sink available due to pump not working and waiting on back order parts Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. Admin Complaint
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. No mean to wash rinse and sanitize due to no running water Warning
- 31A-12-4:Intermediate - No handwash sink for employees. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8837839
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Door screen