DirtyFLRestaurant Inspection Data

JOLIE AMERICAN BISTRO

JOLIE AMERICAN BISTRO located in PALM BAY has undergone 3 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

4720 DIXIE HWY NE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10929470

Met Inspection Standards

1 high, 4 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour used for scoop.
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used in sanitizer buckets, educated operator. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler for glasses at the bar has a soiled bottom shelf, no glasses currently on that shelf. Make table by oven bottom shelf soiled with flour. Gaskets for coolers at bar and make table by oven have soiled gaskets.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins in back of kitchen no label. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink no breaker on hose side.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk not dated. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luca has no proof of required food handler training.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicolas have expired food handler training certificates.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by triple sink has broken hot water valve handle.

5/21/2025· 9mo ago

Visit ID: 10744389

Met Inspection Standards

2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sinks At the bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sinks at the bar

12/16/2024· 1y 2mo ago

Visit ID: 8860251

Met Inspection Standards
  • N/A:No Violations Were Observed