DirtyFLRestaurant Inspection Data

IRASHIAI 2 JAPANESE BISTRO

4870 BADCOCK ST NE UNIT 1

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10707138

  • 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef and chicken at room temperature. Still frozen Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over seaweed salad. 2 door reach in cooler Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice forgot to mark still within 4 hourssuggest getting small dry erase board to time sushi rice Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Operator took picture
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mama and Sangmin

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8787369

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in make table
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coke in cooler - removed by owner Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar in cook line
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over RTE items and beef- moved by owner Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent time plan to owner **Corrective Action Taken**

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8561713

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Rt door 2 door reach in cooler. Hinge broken Gaskets make table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Bottom 2 door reach in cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator **Corrective Action Taken**

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8561361

  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed oranges and mango above prepped veggie Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-01: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-01: **Time Extended**

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8386258

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior and lid of the ice machine. Corrected On-Site
  • 14-01-5:Basic - Bowl with no handle used to dispense rice Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris residue on reach-in cooler door handles. Corrected On-Site
  • 08B-38-4:Basic - Sauces and avocado stored on floor. Corrected On-Site
  • 24-18-4:Basic - Spoons stored upright with the food-contact surface up. Corrected On-Site
  • 08B-17-4:Basic - Unwashed oranges and mango above prepped veggie Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw salmon and mussels over ice cream in standing freezer Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. *operator called maintenance and they hood to arrive today **Corrective Action Taken** Warning
  • 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory- Raw steak with salmon in sushi cooler Corrected On-Site