HYATT PLACE MELBOURNE - PALM BAY
1435 SPORTSMAN LN NE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to prep sink across from toaster - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen next to triple sink
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to prep sink across from toaster
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Arby's bag found in beer cooler behind bar. Employee removed bag **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and backpack on shelf with singles service items and plates
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bar reach in cooler soiled with food debris and dust **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. operator renewed license during inspection **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Peroxide Cleaning solution stored next to handwashing sink
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager has completed food manager training on 12 Dec 2023 but does not have certificate available at time of inspection. Requesting reprint of certificate now **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).