DirtyFLRestaurant Inspection Data

HYATT PLACE MELBOURNE - PALM BAY

1435 SPORTSMAN LN NE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8857988

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to prep sink across from toaster - From follow-up inspection 2024-10-28: **Time Extended**

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8790725

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen next to triple sink
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to prep sink across from toaster
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Arby's bag found in beer cooler behind bar. Employee removed bag Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and backpack on shelf with singles service items and plates
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in bar reach in cooler soiled with food debris and dust Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. operator renewed license during inspection Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Peroxide Cleaning solution stored next to handwashing sink
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager has completed food manager training on 12 Dec 2023 but does not have certificate available at time of inspection. Requesting reprint of certificate now **Corrective Action Taken** Warning

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8512582

  • 08B-38-4:Basic - - From initial inspection : Basic - Bags of salt for water softener stored on floor. - From follow-up inspection 2023-09-29: **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning. Dishwasher not in use due to malfunction. Operator states scheduled for maintenance. Interior has calcium build up - From follow-up inspection 2023-09-29: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer - From follow-up inspection 2023-09-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * Soiled gaskets reach-in cooler under air fryer - From follow-up inspection 2023-09-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Interior of water softener soiled, recommend flushing before replacing salt. - From follow-up inspection 2023-09-29: **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8502891

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Bags of salt for water softener stored on floor.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. *bar reach-in cooler has large portion of ice blocking the coils.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning. Dishwasher not in use due to malfunction. Operator states scheduled for maintenance. Interior has calcium build up
  • 24-05-4:Basic - Ice buckets not stored inverted or in a protected manner.
  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By coffee machines and bar sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * Soiled gaskets reach-in cooler under air fryer
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. *energy drink stored in reach-in freezer Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils next to ice machine stored upright with the food-contact surface
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink no sanitizer, changed jug. 200ppm Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At self serve breakfast butter (60F - Cold Holding); cream cheese (50F - Cold Holding) At bar: milk x3 (45F - Cold Holding); half and half quart (45F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At self serve breakfast butter (60F - Cold Holding); cream cheese (50F - Cold Holding) At bar: milk x3 (45F - Cold Holding); half and half quart (45F - Cold Holding) *provided time plan Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and creamer not dated in Reach-in cooler in bar
  • 22-02-4:Intermediate - Interior of water softener soiled, recommend flushing before replacing salt.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. *apples need to be wrapped