HURRICANE BINGO
5015 Babcock Street Northeast
Palm Bay, Florida, 32905
Country Club Vista
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Frying oil
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat food. 2 door reach in cooler back room Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair; Torn gaskets on the reach-in freezer under fryer
- 22-08-4:Basic - Interior of Microwave has accumulation of food debris.
- 08B-38-4:Basic - Oil, sugar, bags of chips on floor in dry storage area
- 08A-05-6:High Priority - Raw ground beef stored over ready to eat hot dogs in reach-in cooler in storage area. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses: operator printed employee reporting agreement and had employees sign Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/17/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above mop sink Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over shredded cheeses. 2 door cooler back room Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over juice and tea. 2 door cooler back room Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in sink Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-11: **Time Extended**
Food safety inspection conducted on 8/11/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above mop sink Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-07-11: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over shredded cheeses. 2 door cooler back room Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over juice and tea. 2 door cooler back room Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in sink Corrected On-Site - From follow-up inspection 2023-07-11: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Old manager quit Warning - From follow-up inspection 2023-07-11: Scheduled test with AAA, time extended for 30 days **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).