DirtyFLRestaurant Inspection Data

HUNGRY HOWIES PIZZA

HUNGRY HOWIES PIZZA maintains a 2.1/5 food safety rating based on 3 health department inspections in PALM BAY. Recent inspections indicate some food safety concerns.

3085 JUPITER BLVD SE #18

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10944429

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on sandwich cooler has deep cuts that prevent sanitation.
  • 08B-38-4:Basic - Food stored on floor. Bag of flour stored on tile floor. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Damaged tile wall behind sandwich make cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Given to operator at inspection. **Corrective Action Taken**
  • 14-37-4:Basic - Non-stick coating peeling/chipping off of pans/utensils. Pizza pans are heavily soiled with baked on debris. Potential cross- contamination from exterior flaking from pans.
  • 33-16-4:Basic - Open dumpster lid open.
  • 23-03-4:Basic - Sandwich cooler gasket and exterior soiled with mold like substance. Pizza make cooler soiled on exterior. Pizza oven exterior cables soiled with dust.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on April 2025. Paid at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Precooked chicken wings 45f rapid chill. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning products stored on lower table in back of kitchen next to bags of marinara sauce and bags of dough mix. Corrected On-Site
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Given to operator no new employees on site. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No instructions or kit on site, provided to operator. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface cutting board on sandwich cooler heavily soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear kitchen hand wash sink blocked with broom and dust pan. Corrected On-Site

Inspection Date: 3/3/2025

Inspection #: Visit ID: 8734992

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in storage area on ceiling in front of 3 compartment sink **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce 120 F - hot holding. Manager turned up warmer for rapid reheat. Re- temp 135 F - hot holding; Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 Cleaner spray bottles stored under table next to pizza dough mix and marinara sauce Bottles moved to chemical storage by staff Corrected On-Site

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8356781

  • 14-01-5:Basic - Bowl with no handle used to dispense Parmesan cheese, operator found a scooper with handle to be used. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated dust next to prep table
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.
  • 31B-06-4:Intermediate - Soap not dispensing at hand wash sink next to standing reach-in freezer