HOLIDAY INN EPXRESS HOTEL

With 3 documented inspections, HOLIDAY INN EPXRESS HOTEL in PALM BAY has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

1206 Malabar Road Southeast

Palm Bay, Florida, 32907

Brevard County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 3 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10933435

Met Inspection Standards

1 basic

14-11-5:Basic - Equipment in poor repair. Both reach in cooler and reach in freezer (stainless fronts) in kitchen have torn gaskets near handles.

9/25/2024· 1y 5mo ago

Visit ID: 8746904

Met Inspection Standards

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes 122 F - hot holding; operators reheated. Re check temp 147 F - hot holding; Corrected On-Site

8/28/2023· 2y 6mo ago

Visit ID: 8363878

Met Inspection Standards

1 high, 1 int

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. *Raw bacon stored over RTE bagels in reach in cooler
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. *hot scrambled eggs stored in reach-in cooler, wrapped with cling wrap was still at 115F at 1.5 hours. Was placed on top of sausage links prepared the previous day, bringing up the temperature of the sausage to 52F. Educated staff, suggest rapid chill.