HARRIS TECHNOLOGY CENTER
Food safety records indicate HARRIS TECHNOLOGY CENTER in PALM BAY has 6 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.
1395 TROUTMAN BLVD NE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 13548827
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice shoot on soda fountain machine, front of cafe. Repeat Violation - From follow-up inspection 2025-10-15: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on pizza line not maintaining temperature below 41f cold holding. Table was off, turned on and reached 30f cold holding. Reach in cooler under flat griddle has bad gaskets and not maintaining temperature. - From follow-up inspection 2025-10-15: Make table pizza, holding good temp Call back inspection for temperature violations. Marinara 34f cold holding, cooked and chicken 38f cold holding. Under flat griddle. Reach in cooler still requires gasket replacement, no tics food inside it. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Speed rack cooler in kitchen next to cold catering entrance not working. Walk in cooler for dairy products has torn gasket on bottom of door. - From follow-up inspection 2025-10-15: Speed rack repaired, hard boiled egg 42f cold holding. Gasket still requires repair. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Floor in back corner of dry storage (food) soiled with food debris. - From follow-up inspection 2025-10-15: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour bin has broken plastic lid. - From follow-up inspection 2025-10-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of hot holding unit has accumulation of black substance/grease/food debris. Front service area. - From follow-up inspection 2025-10-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler front line under flat griddle soiled gaskets. Hot holding unit front line service soiled gaskets. - From follow-up inspection 2025-10-15: **Time Extended**
Inspection Date: 10/14/2025
Inspection #: Visit ID: 10874156
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice shoot on soda fountain machine, front of cafe. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above ice machine not seated properly. Ceiling tiles in paper dry storage missing.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on pizza line not maintaining temperature below 41f cold holding. Table was off, turned on and reached 30f cold holding. Reach in cooler under flat griddle has bad gaskets and not maintaining temperature.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored above food on cook line next to steam table. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Speed rack cooler in kitchen next to cold catering entrance not working. Walk in cooler for dairy products has torn gasket on bottom of door.
- 36-10-4:Basic - Floor in back corner of dry storage (food) soiled with food debris.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Flour bin has broken plastic lid.
- 22-08-4:Basic - Interior of hot holding unit has accumulation of black substance/grease/food debris. Front service area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler front line under flat griddle soiled gaskets. Hot holding unit front line service soiled gaskets.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bins at the rack near the ice machine and near the dairy cooler had old labels on them. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Chunk light tuna dented on top and bottom rims, 2 cans 4 lbs each.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned chicken over raw packaged beef and ready to eat prepared foods in walk in freezer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front flat grill; sliced ham (50F - Cold Holding); sausage (50F - Cold Holding); operator disgarded. Pizza line make table; diced ham 50f cold holding, marinara sauce 50f cold holding, operator placed in rapid chill. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder on side of salad bar speed cooler rack soiled with food debris.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Flour bin not labeled. Corrected On-Site
Inspection Date: 3/19/2025
Inspection #: Visit ID: 10721213
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of china dishwasher had solid soap substance on top with dirty dish towel Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In china dish pit, executive chef squeegeed floorCorrected On-Site Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on raw chicken balsamic marinade cracked on corner. Executive chef discarded and replaced Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve drink machine has black mold like substance build up
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8749179
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pan dry rack bakery area
- 14-11-5:Basic - Equipment in poor repair. Torn gasket grill reach in drawer Make table catering salad prep is down- work order placed Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pepsi bottles in beverage cooler- placed on rack by manager Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on bakery rack
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Cherry pie filling #10 can dented on top seam Coconut milk 13.5 ounce can Artichoke hearts cans 54.6 oz
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Crushed ice machine- manager cleaned Corrected On-Site
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8497810
- 14-11-5:Basic - Equipment in poor repair. Gasket walk in freezer door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08B-17-4:Basic - Unwashed fruits/vegetables Avacado still had sticker. Not removed before washed Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8364660