DirtyFLRestaurant Inspection Data

FIRED UP A COAL OVEN PIZZARIA

FIRED UP A COAL OVEN PIZZARIA maintains a 2.2/5 food safety rating based on 7 health department inspections in PALM BAY. Recent inspections show improving food safety practices.

195 MALABAR ROAD N.W. STE 101

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2025

Inspection #: Visit ID: 13585390

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on deflector plate. Repeat Violation - From follow-up inspection 2025-12-02: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich make table has temperature controlled foods at 48 to 50 degrees. - From follow-up inspection 2025-12-02: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich make table has torn gaskets on both doors. Repeat Violation - From follow-up inspection 2025-12-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table front of store, make table used for sandwiches, and reach in freezer have soiled gaskets. Vent hood covers soiled with debris. - From follow-up inspection 2025-12-02: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container at pizza prep area missing label. - From follow-up inspection 2025-12-02: **Time Extended**
  • 11-04-5:High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Two new employees Rocco and Kayla have not signed reporting agreement. Provided to operator. **Corrective Action Taken** - From follow-up inspection 2025-12-02: Not present at time of inspection and different manager. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf in make table front of store has food debris on it. - From follow-up inspection 2025-12-02: **Time Extended**

Inspection Date: 12/1/2025

Inspection #: Visit ID: 10883100

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on deflector plate. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich make table has temperature controlled foods at 48 to 50 degrees.
  • 14-11-5:Basic - Equipment in poor repair. Sandwich make table has torn gaskets on both doors. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cheese stored on floor in walk in freezer. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza knives stored between magnets holder and wall. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to owner. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table front of store, make table used for sandwiches, and reach in freezer have soiled gaskets. Vent hood covers soiled with debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container at pizza prep area missing label.
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Two new employees Rocco and Kayla have not signed reporting agreement. Provided to operator. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich make table; diced tomatoes (48F - Cold Holding); cooked lamb (48F - Cold Holding); feta cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); ham (48F - Cold Holding); provolone cheese (48F - Cold Holding); capicola deli meat (48F - Cold Holding); salami (48F - Cold Holding); ham (48F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table; diced tomatoes (48F - Cold Holding); cooked lamb (48F - Cold Holding); feta cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); ham (48F - Cold Holding); provolone cheese (48F - Cold Holding); capicola deli meat (48F - Cold Holding); salami (48F - Cold Holding); ham (48F - Cold Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf in make table front of store has food debris on it.

Inspection Date: 4/16/2025

Inspection #: Visit ID: 8893293

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind the bar
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad make table
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on make table door,
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8892940

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad and kitchen make table Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets, multiple reach in coolers Lid closest to wall on salad make table coming apart Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to restaurant - From follow-up inspection 2024-09-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris Hood and hood filters with heavy dust and grease build up Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8766761

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in shredded cheese - pizza make table. Manager removed Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy build up of dust on vents in kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad and kitchen make table Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets, multiple reach in coolers Lid closest to wall on salad make table coming apart Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to restaurant
  • 08B-38-4:Basic - Food stored on floor. Cooked pasta and boxes on floor in walk in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris Hood and hood filters with heavy dust and grease build up Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket Mop hung to dry by manager Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar. Labeled by manager
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented tomato sauce cans
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 47 F - cold holding; made Sunday operator discarded
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 50 F - cold holding; cooked pasta 47 F cold holding Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scouring pad in handwashing sink. Manager removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cannoli cream in reach in fridge Manager removed Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8438486

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine and ice bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair, Gaskets torn on pizza make table, salad make table, dessert cooler.
  • 08B-38-4:Basic - Food stored on floor in walk-in freezer Corrected On-Site
  • 23-03-4:Basic - Non food contact surfaces soiled: Excessive dust on fan above prep table Hood filters with accumulated dust Can opener soiled with old food debris
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cucumbers in walk-in cooler
  • 01B-02-5:High Priority - Stop Sale issued for safety food due to temperature abuse, cooked pasta in walk-in cooler temping at 48-52F, in cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, pasta in walk-in cooler temping at 48-52F, was in cooler overnight, see stop sale
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, cooked pasta temping at 48-52F cooling overnight in the walk-in cooler

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8369853

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on multiple coolers ripping and soiled.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Fan vent in ceiling accumulated excess dust. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled substance Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled, cutting board stained. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. *No employee health reporting agreement **Corrective Action Taken** Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site