FIRED UP A COAL OVEN PIZZARIA
195 MALABAR ROAD N.W. STE 101
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind the bar
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad make table
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on make table door,
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad and kitchen make table **Repeat Violation** - From follow-up inspection 2024-09-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets, multiple reach in coolers Lid closest to wall on salad make table coming apart **Repeat Violation** - From follow-up inspection 2024-09-20: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to restaurant - From follow-up inspection 2024-09-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris Hood and hood filters with heavy dust and grease build up **Repeat Violation** - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in shredded cheese - pizza make table. Manager removed **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy build up of dust on vents in kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad and kitchen make table **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets, multiple reach in coolers Lid closest to wall on salad make table coming apart **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to restaurant
- 08B-38-4:Basic - Food stored on floor. Cooked pasta and boxes on floor in walk in freezer **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris Hood and hood filters with heavy dust and grease build up **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket Mop hung to dry by manager **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar. Labeled by manager
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented tomato sauce cans
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 47 F - cold holding; made Sunday operator discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 50 F - cold holding; cooked pasta 47 F cold holding **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scouring pad in handwashing sink. Manager removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cannoli cream in reach in fridge Manager removed **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).