DirtyFLRestaurant Inspection Data

FIRED UP A COAL OVEN PIZZARIA

195 MALABAR ROAD N.W. STE 101

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 8893293

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind the bar
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad make table
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on make table door,
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8892940

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad and kitchen make table Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets, multiple reach in coolers Lid closest to wall on salad make table coming apart Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to restaurant - From follow-up inspection 2024-09-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris Hood and hood filters with heavy dust and grease build up Repeat Violation - From follow-up inspection 2024-09-20: **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8766761

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in shredded cheese - pizza make table. Manager removed Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy build up of dust on vents in kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad and kitchen make table Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets, multiple reach in coolers Lid closest to wall on salad make table coming apart Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to restaurant
  • 08B-38-4:Basic - Food stored on floor. Cooked pasta and boxes on floor in walk in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris Hood and hood filters with heavy dust and grease build up Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket Mop hung to dry by manager Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar. Labeled by manager
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented tomato sauce cans
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 47 F - cold holding; made Sunday operator discarded
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 50 F - cold holding; cooked pasta 47 F cold holding Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scouring pad in handwashing sink. Manager removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cannoli cream in reach in fridge Manager removed Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8438486

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine and ice bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair, Gaskets torn on pizza make table, salad make table, dessert cooler.
  • 08B-38-4:Basic - Food stored on floor in walk-in freezer Corrected On-Site
  • 23-03-4:Basic - Non food contact surfaces soiled: Excessive dust on fan above prep table Hood filters with accumulated dust Can opener soiled with old food debris
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cucumbers in walk-in cooler
  • 01B-02-5:High Priority - Stop Sale issued for safety food due to temperature abuse, cooked pasta in walk-in cooler temping at 48-52F, in cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, pasta in walk-in cooler temping at 48-52F, was in cooler overnight, see stop sale
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, cooked pasta temping at 48-52F cooling overnight in the walk-in cooler

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8369853

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on multiple coolers ripping and soiled.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Fan vent in ceiling accumulated excess dust. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled substance Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled, cutting board stained. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. *No employee health reporting agreement **Corrective Action Taken** Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site