DirtyFLRestaurant Inspection Data

FAMILY TRADITION CAFE

FAMILY TRADITION CAFE has 6 health inspections on file for its PALM BAY location, with an overall rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Bayside Lakes Boulevard
Palm Bay, Florida, 32909
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13504844

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer under server station has torn gasket upper corner left door. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two empty creamer bottles in front hand washing sink. Corrected On-Site

8/26/2025· 6mo ago

Visit ID: 10924276

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One of three tanks not secured. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in freezer not labeled or separated. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler under make table has a torn gasket upper section of left door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in small freezer. Corrected On-Site

1/31/2025· 1y 1mo ago

Visit ID: 8863935

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/19/2024· 1y 6mo ago

Visit ID: 8719437

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups next to beverage station
  • 33-16-4:Basic - Open dumpster lid.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler Corrected On-Site

2/14/2024· 2y ago

Visit ID: 8478596

Met Inspection Standards

2 int, 2 basic

  • 24-27-4:Basic - Clean equipment stored next to handwash sink exposed to splash, operator placed a barrier between clean cutting boards and splash. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair, gaskets on reach-in freezer torn
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing dishes in sink upon arrival Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, Provided the Operator a copy of the Employee Health Reporting Agreement **Corrective Action Taken**

8/21/2023· 2y 6mo ago

Visit ID: 8341251

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. * Cups near server station not completely air dried before being stacked. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. *ice scoop on rack that is not easily cleanable Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *swiss cheese in make table 47F, cook reduced amount in the pan and returned to cooler, cheese lower in pan temped correctly, 42F. *raw chicken in walk-in cooler at 46F. Cooks stated the chicken was temporarily out being used. Corrected On-Site